
Wild Alaskan Sea Salt Sockeye Salmon Jerky
Shared 20 minutes ago by Jack·last heat 20 minutes ago
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Wild Alaskan Salmon Jerky: Made using skin-on wild Sockeye salmon harvested from Bristol Bay, Alaska. Cured for Up To 72 Hours: Hot-smoked, seasoned, and packed for on-the-go enjoyment. Nutrition Notes: Excelle
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